Castle Hotel, Eynsford, Dartford

Eat

Click on the menu below to view.

Please note that these are sample menus. For up-to-date menu information, please contact us.

Breakfast Menu Lunch Menu Starter Menu Main Menu Childrens Menu Sunday Lunch Menu Valentines Menu High Tea Menu Dessert Menu Ice Cream Menu Cheeseboard Menu

Calling all Foodies!

The Castle Hotel has now been open for three and a half years, in which time we feel we have already had a big impact in this historic village, famed for its history which attracts seasonal arrival of tourists and yearlong locals. The Castle restaurant is intimate and well-designed giving guests plenty of room to dine and chat. The food always looks good and tastes spectacular thanks to Head Chef Dan’s leadership. To complement our food we have a knowledgeable front of house team lead by managers Leanne, Debbie & Louisa who are on hand to ensure a memorable dining experience.

 

The Castle is all about amazing food, with an element of surprise, Chef’s menus are unique and they use locally sourced produce to create original meals with world flavours. The chefs cook dishes that will really tickle your taste buds, all served by our friendly staff in a funky setting. We offer fresh, seasonal and local produce, traditional and contemporary dishes using the best British ingredients from the garden of England served in a relaxed and friendly atmosphere. The special boards changes daily to reflect seasonal dishes and our chef’s imagination for a unique dining experience. We strive to create the best possible environment for our customers by offering exceptional quality, service and value, we look forward to exceeding your expectations sometime soon…

 

 

 The Starters Menu

Our imaginative starter menu is designed so not only can you indulge in a tasty beginning to your meal, but can be used in the style of a tapas menu. By selecting a few smaller plates for yourself or to share, is a great way to dine. Choose a nibbling pot of calamari, chicken skewers or pigs in blankets, or share an ant -past or mezze board, don’t forget to try our house speciality three cheese fondue with chunks of country bread & glazed ham.

Lunch Menu

The lunch menu serves classic English dishes such as beer battered cod & chips, chef’s homemade fishcakes and honey roasted ham, egg and chips. Or choose a delicious ploughman’s lunch with pate, local cheeses & honey roasted ham, we also offer a sandwich menu served with rustic chips or homemade soup.

Main Menu

The main menu is served all day, so if you want a more substantial meal such as a Battle burger, chargrilled steak, roasted lamb or pork dish these are also available, to compliment these dishes our chef’s create daily specials using seasonal produce. 

Dessert Menu

If after two fabulous courses you have space we serve a wide variety of desserts to tickle your taste buds and give you a much needed sugar rush after your main course, all made by our team of chefs. Try our ‘heaven in a jar’ or ‘chocolate fondue’ served with chunks of brownie, homemade honeycomb, shortbread biscuits, fresh strawberries & yummy marshmallows. If you haven’t got room for a desert check out our ice-cream menu with flavours such as cinnamon, rum & raisin & salted caramel.

Cheeseboard

If you like to scoff cheese & port then you’ve come to the right place, there are few establishments that can compete with the standard of our cheeseboards, accompanied by a selection of crackers, pickles, olives & your choice of chutneys, all on display at the deli counter. Choose your board, cheese, chutney & start munching!

Sunday Roast

We serve a traditional Sunday roast based on the one my mother cooked for my sister and I as children. This of course means great quality meat from the local butcher, large homemade Yorkshire pudding served with every meat, sage onion stuffing, a good selection of vegetables, with cauliflower cheese being a must, roast parsnips glazed with honey, tasty roast potatoes cooked in meat juices & rosemary from our garden, finished this with chef Stirling’s secret gravy. Of course the plate should be heaped with all of the above to give that full Sunday afternoon feeling, Enjoy!

Breakfast Menu

Delicious full English breakfast with Battle bangers from the local butcher (vegetarian option available) is just one of the freshly prepared breakfasts our team of chefs serve every day. Start with cereals or our large glass of house muesli with seasonal berries, honey and Greek yogurt, or indulge in a tasty muffins or pancake stack.

Breakfast served 7.30-10.30pm

hanging chicken
Castle Hotel, Eynsford, Dartford

High Tea

The Castle Hotel is justifiably proud of serving traditional afternoon teas in all their glory in our dining room. A perfect setting for friends to catch up on gossip or a mother and daughters to get together, a real treat for birthdays, baby showers, mother’s day or any day!

Available by reservation only

Your table will be laid with white table cloths and napkins, vintage plates & cake stands filled with a wonderful array of dainty sandwiches, cakes, scones, Jam, fresh strawberries, double cream and lots of piping hot Tea and Coffee

On A diet? Don’t give up your social life

Where possible we can adapt some dishes to fit in your weight loss program, we char-grill chicken & steak and can use Frylight for other dishes instead of oil, just ask a member of staff which dishes can be adapted to suit your needs.

 

 

Castle Hotel, Eynsford, Dartford