The bartenders at The Castle Hotel love to experiment with the craft of cocktail making, utilizing premium spirits, cordials, bitters & juices with fabulous glassware to create bespoke cocktails and twists on old classics.
We have put a lot of effort into our wine menu in order to create a balanced and varied list which provides something to complement every dish and every palate. We change our wine menus regularly, serving great wines not only by the bottle but also by the glass to give you more opportunity to experiment. We update our wine menu monthly, ensuring all regions are well represented on our list, including wines from closer to home, such as the fantastic Simpsons sparkling from Canterbury, as we are avid supporters of our British wine makers. For the connoisseur our list offers some truly fine wines from both the Old World and the New, such as Montez's Folly Syrah and Le Alba Barolo.
Our beers are provided by Shepherd Neame, Britain's oldest brewer, who are based locally in Faversham. We offer a full range of carefully maintained cask ales on traditional hand pull pumps. These are complemented by a selection of international and craft lagers both draught and bottled. We also offer draught Guinness and cider.
Opinion wavers when it comes to food, wine & beer pairing, certain flavours certainly bring out the best in each other, but the most important thing is to enjoy the wine & beer you drink!